Roasted ground coffee, with no added ingredients. A carefully blended mix of C. Arabica e
C. Canephora (sub. robusta) coffees, selected at their origin.
Traditionally well-known for its ability to stimulate memory and raise levels of alertness, as well
as mitigate the effects of tiredness.
Appearance - Rich persistent creamy foam, with hazelnut color.
Aroma - Aromas of caramel, cocoa, cinnamon and toasted bread.
Taste - Sweet, with low acidity and low bitterness. It is intense, full-bodied and nicely balanced.
- Loss of mass on drying: <6.0%
- Ash content, in relation to the dry matter: <5.0%
- Chloride content of the ash: <1.0%
- Aqueous extract, in relation to the dry matter: 28.0% ± 5.0%
- Ochratoxin A: <5 μg/kg
- No microorganisms present (<10 ufc/g)