Roasted ground coffee, with no added ingredients.
Our Torrié Experience range takes the discerning coffee lover on a journey of sensations, colors,
and aromas. The daily ritual of enjoying good coffee brings to life a whole universe of experiences
from all corners of the world where the different types of coffee were carefully chosen.
The exuberance and elegance of a coffee grown in the high Andes.
Appearance - Light brown foam.
Aroma - Aromas of cocoa and caramel.
Taste - Elegant coffee with a lot of body. It is sweet with moderate acidity and a lingering finish.
- Loss of mass on drying: <6.0%
- Ash content, in relation to the dry matter: <5.0%
- Chloride content of the ash: <1.0%
- Aqueous extract, in relation to the dry matter: 28.0% ± 5.0%
- Ochratoxin A: <5 μg/kg
- No microorganisms present (<10 ufc/g)